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cookingwithcoleen.jpg
Cooking with Colleen and Jean
Colleen McCullough & Jean Easthope

Ranging from Parsnip Souffle to Macadamia Bakewell Tart, from Mourinjarie Salad to Bush Park Casserole and Saltimbocca alia romana, here is a truly entertaining cookbook of homely and appetising recipes from the antipodes and elsewhere by the author of The Thorn Birds and her friend 'Big Sister' Jean Easthope. Divided into sections on meats, vegetables, fish, soups and sauces, biscuits and pastries, cakes and the kitchen itself, and with interesting introductory pieces to each and anecdotes of Australian life, this is both a wonderfully practical addition to any kitchen and a superbly enjoyable book.

This Futura paperback edition is in good condition. 277pp including index.



Year first published: 1982 This edition:1985
ISBN: 0708828779
Price: £0.99

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