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 Cooking with Colleen and Jean Colleen McCullough & Jean Easthope Ranging
from Parsnip Souffle to Macadamia Bakewell Tart, from Mourinjarie Salad
to Bush Park Casserole and Saltimbocca alia romana, here is a truly
entertaining cookbook of homely and appetising recipes from the
antipodes and elsewhere by the author of The Thorn Birds and her friend
'Big Sister' Jean Easthope. Divided into sections on meats, vegetables,
fish, soups and sauces, biscuits and pastries, cakes and the kitchen
itself, and with interesting introductory pieces to each and anecdotes
of Australian life, this is both a wonderfully practical addition to
any kitchen and a superbly enjoyable book.
This Futura paperback edition is in good condition. 277pp including index.
Year first published: 1982 This edition:1985 ISBN: 0708828779
Price: £0.99
PLEASE NOTE: There is only one copy of this book available
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